Organic Bulgur

Organic Green Lentil
6 February 2018
Organic Chickpeas
6 February 2018

The raw material is crushed. It is the traditional food of Anatolia. It is both economical and has a very high carbohydrate value. Zinc, bran, chromium and magnesium, which are nutrients of wheat, are also naturally found in the bulgur. It is also very resistant to mold and deterioration.