The red lentil belonging to the leguminous family is often used to prepare different foods in the kitchen. It is indispensable to decorate the kitchens of great civilizations rich in carbohydrates and proteins. The abundant amount of red lentil contains vitamins and minerals which are necessary for the body such as vitamin B, iron, manganese, zinc, sodium, phosphorus. Lentil is a food that can be consumed in every season of the year. Organic lentils which is grown and processed in comliance with the international organic standarts, is exported to the world market.