Usage Areas

Chickpea flour is a versatile ingredient and can be used in a wide range of gluten-free food products:

• Gluten-Free Baking:
  • Chickpea flour is commonly used in gluten-free bread, muffins, pancakes, and cookies. It adds protein and structure to baked goods and is often blended with other gluten-free flours to improve texture and rise.
• Fritters and Batter:
  • It is widely used in batter for frying, such as in falafel, tempura, and other deep-fried snacks. Chickpea flour provides a crispy, crunchy coating.
• Flatbreads and Pancakes:
  • Chickpea flour is an ideal base for making gluten-free flatbreads, such as socca (a French chickpea flour pancake), and other savory pancakes.
• Thickening Agent:
  • Chickpea flour can be used as a thickener for soups, sauces, and gravies, providing both texture and nutritional value.
• Vegetarian and Vegan Dishes:
  • Chickpea flour is a staple ingredient in vegetarian and vegan cuisine, often used to make meat alternatives like chickpea burgers or savory dishes such as chickpea-based patties.
• Gluten-Free Snacks:
  • It is used in gluten-free crackers, chips, and energy bars, providing both flavor and protein.
• Middle Eastern and Indian Cuisine:
  • Chickpea flour is a key ingredient in many traditional dishes like hummus, falafel, and pakoras (Indian fritters), where it adds both texture and flavor.