Pearled barley is a type of barley (Hordeum vulgare) that has been processed to remove its outer hull, giving it a polished or "pearled" appearance. This process also removes some of the bran and germ, making pearled barley quicker to cook than whole barley. Despite this, it still retains many of its beneficial nutrients. Pearled barley is often used in soups, stews, salads, and as a side dish. It is a versatile whole grain that has a mild, slightly nutty flavor and is valued for its high fiber content and potential health benefits.
Pearled barley has a wide range of culinary and industrial applications:
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