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Pearled Barley

Pearled Barley

Pearled barley is a type of barley (Hordeum vulgare) that has been processed to remove its outer hull, giving it a polished or "pearled" appearance. This process also removes some of the bran and germ, making pearled barley quicker to cook than whole barley. Despite this, it still retains many of its beneficial nutrients. Pearled barley is often used in soups, stews, salads, and as a side dish. It is a versatile whole grain that has a mild, slightly nutty flavor and is valued for its high fiber content and potential health benefits.

Usage Areas

Pearled barley has a wide range of culinary and industrial applications:

  • Culinary Uses:
    • Commonly used in soups, stews, risottos, and grain bowls for its hearty texture and nutty flavor.
    • Can be used in salads, pilafs, or as a substitute for rice in many dishes.
    • Used as an ingredient in baked goods like bread and muffins, especially in whole grain recipes.
  • Food Industry:
    • Incorporated into breakfast cereals and granola mixes.
    • Often found in health foods and functional foods due to its high fiber content and nutritional benefits.
  • Animal Feed:
    • Sometimes used in animal feed, especially for livestock, as it provides essential nutrients and energy.
  • Health & Wellness:
    • Promoted as part of heart-healthy diets due to its fiber content and ability to help lower cholesterol levels.

Specification

PURITY (%)

98

MAX.MOISTURE (%)

<12-14