Rice

Rice is one of the most important staple grains worldwide, serving as a primary food source for billions of people. It is cultivated in various regions and comes in different types, including white, brown, basmati, and jasmine rice, each with unique characteristics. Rice is naturally gluten-free, easily digestible, and an excellent source of energy, making it a fundamental ingredient in diverse cuisines and food industries.

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Usage Areas

Rice is widely used across multiple industries, including:

Food Production: A key ingredient in global cuisines, used for preparing dishes like rice bowls, sushi, risottos, and pilafs.
Flour and Starch Processing: Ground into rice flour for gluten-free baking and food thickening applications.
Beverage Industry: Used in the production of rice milk, sake, and other fermented beverages.
Animal Feed: Broken rice and by-products are used in animal feed formulations.
Industrial Applications: Utilized in cosmetic products, biodegradable packaging, and pharmaceutical industries.

Rice

Rice

Usage Areas

Specification

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