Sesame, one of the most fatty seeds known to mankind, is widely known as a traditional treatment method with its protective and therapeutic properties as well as being used in cooking. Sesame omega-6 fatty acids, flavonoid phenolic antioxidants, vitamins, fiber and potential anti-cancer features are becoming an important food source for health. It is a tall, one-year-old plant. It is one of the main commercial products in Ethiopia.
