Barley

Barley is a highly adaptable cereal grain known for its rich nutritional profile and diverse applications in food, beverage, and industrial sectors. It has a high fiber content, particularly beta-glucan, which supports heart health and digestion. Barley is cultivated in various climates and is available in different forms, including hulled, pearled, and malted barley.

Usage Areas
Specification

Usage Areas

Barley is widely used across multiple industries due to its versatility:

Food Industry: Used in soups, stews, and as a base for barley flour in baking.
Malt and Beverage Production: A primary ingredient in beer brewing and whiskey distillation.
Animal Feed: A key component in livestock and poultry feed due to its high fiber content.
Health Foods: Incorporated into functional foods for its cholesterol-lowering properties.
Industrial Applications: Used in fermentation processes and biofuel production.

Specification

PURITY (%)

MAX.MOISTURE (%)

<14