Brown Lentil

Brown lentils are one of the most common varieties of lentils, known for their earthy flavor and firm texture. They are widely used in cooking due to their quick cooking time, versatility, and high nutritional value. Brown lentils are often used in soups, stews, salads, and as a meat substitute in vegetarian dishes. They are rich in protein, fiber, and essential minerals, making them a staple ingredient in many cultures around the world.

Usage Areas
Specification

Usage Areas

Brown lentils have various applications in the food industry, including:

Soups and Stews: Used as a base in soups, stews, and curry dishes.
Salads and Side Dishes: Often incorporated into salads and grain bowls for added texture and protein.
Vegetarian and Vegan Dishes: A key ingredient in plant-based meals, providing protein and structure as a meat alternative.
Flour Production: Milled into lentil flour, which is used in gluten-free baking and as a thickening agent.
Animal Feed: Used in animal feed formulations due to their high protein content.

Brown Lentil

Brown Lentil

Usage Areas

Specification

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