Bulgur

Bulgur is a whole grain made from cracked wheat that is partially pre-cooked and then dried, making it a quick-cooking and nutritious ingredient. It is commonly used in Mediterranean, Middle Eastern, and South Asian cuisines. Bulgur has a mild, nutty flavor and comes in different coarseness levels, ranging from fine to coarse. It is a versatile ingredient used in a variety of dishes, including pilafs, soups, salads, and as a substitute for rice or couscous.

Usage Areas
Specification

Usage Areas

Bulgur is widely used in various food applications, including:

Salads: A key ingredient in tabbouleh and other fresh salads.
Pilafs and Side Dishes: Used as a base for pilafs, side dishes, or in place of rice.
Soups and Stews: Added to soups and stews for texture and nutrition.
Baking: Incorporated into baked goods, such as bread or crackers, for added fiber.
Meat Alternatives: Can be used in vegetarian and vegan dishes like kibbeh or as a filler for veggie burgers.

Bulgur

Bulgur

Usage Areas

Specification

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