Usage Areas

Corn flour is a versatile ingredient in many gluten-free food applications:

• Gluten-Free Baking:
  • Corn flour is commonly used in gluten-free bread, cakes, muffins, cookies, and pancakes. It can be used alone or combined with other gluten-free flours to improve texture and rise.
• Thickening Agent:
  • Corn flour is an effective thickening agent for soups, sauces, gravies, and puddings. It adds smooth texture and consistency to liquid-based dishes.
• Gluten-Free Snacks:
  • Corn flour is used in the production of gluten-free crackers, chips, tortillas, and other snack foods, providing a mild flavor and crisp texture.
• Gluten-Free Tortillas and Flatbreads:
  • It can be used to make soft and pliable gluten-free tortillas, flatbreads, and wraps, commonly used in Mexican, Mediterranean, and Middle Eastern cuisines.
• Corn-Based Dishes:
  • Corn flour is used in traditional corn-based dishes such as polenta, tamales, and cornmeal mush, offering a rich and savory flavor.
• Gluten-Free Pasta and Noodles:
  • Corn flour can be incorporated into gluten-free pasta recipes, providing a smooth texture and mild flavor.