TR

Cumin

Cumin

Cumin (Cuminum cyminum) is a small, aromatic seed that comes from a plant native to the Mediterranean region and parts of Asia. The seeds are typically brown or yellowish-brown and have a distinct earthy, warm, and slightly spicy flavor. Cumin is a staple in many culinary traditions, particularly in Indian, Middle Eastern, Mexican, and North African cuisines. It is commonly used ground or whole in spice blends, curries, stews, soups, rice dishes, and meats. Cumin also has a long history of medicinal use and is known for its potential digestive and anti-inflammatory benefits.

Usage Areas

Cumin is a versatile spice with various culinary and medicinal applications:

  • Spice Blends and Seasonings:
    • Cumin is a key ingredient in spice blends such as curry powder, taco seasoning, garam masala, and ras el hanout.
  • Savory Dishes:
    • Used in a wide range of savory dishes, including soups, stews, rice dishes (such as biryani), grilled meats, and vegetarian curries.
  • Mexican and Middle Eastern Cuisine:
    • A key spice in dishes like chili, tacos, falafel, and hummus, giving them a rich, earthy flavor.
  • Baking and Bread:
    • Cumin is sometimes used in bread and baked goods, such as cumin-flavored naan and savory muffins.
  • Medicinal Uses:
    • Cumin is often used in traditional medicine to aid digestion, relieve bloating, and promote overall gut health.
  • Essential Oil:
    • The essential oil extracted from cumin seeds is used in aromatherapy for its soothing, digestive, and antimicrobial properties.

Specification

PURITY (%)

99,9

MAX.MOISTURE (%)

<13