Cumin (Cuminum cyminum) is a small, aromatic seed that comes from a plant native to the Mediterranean region and parts of Asia. The seeds are typically brown or yellowish-brown and have a distinct earthy, warm, and slightly spicy flavor. Cumin is a staple in many culinary traditions, particularly in Indian, Middle Eastern, Mexican, and North African cuisines. It is commonly used ground or whole in spice blends, curries, stews, soups, rice dishes, and meats. Cumin also has a long history of medicinal use and is known for its potential digestive and anti-inflammatory benefits.
Cumin is a versatile spice with various culinary and medicinal applications:
99,9
<13