Dark Red Beans

Dark red beans are large, kidney-shaped legumes known for their deep red color and firm texture. Cultivated primarily for food processing and bulk distribution, they are a staple in cuisines worldwide, especially in chili, soups, stews, and canned food products. Due to their high protein and fiber content, dark red kidney beans are a valuable plant-based protein source. They are widely used in both human nutrition and industrial food applications, including ready meals, plant-based foods, and flour blends.

Usage Areas
Specification

Usage Areas

Dark red beans are widely used in food processing and industrial applications:

Canned & Packaged Foods:

Commonly used in canned bean mixes, ready-made chili, stews, and soups.

Plant-Based Products:

Used in vegan protein formulations, meat alternatives, and functional flours.

Food Service & HORECA:

Supplied in bulk for institutional kitchens and catering services.

Baked Goods & Snacks:

Ground into bean flour for gluten-free baking or snack development.

Nutritional & Health Foods:

Incorporated in high-fiber and high-protein diet programs, especially in diabetic-friendly meals.

Dark Red Beans

Dark Red Beans

Usage Areas

Canned & Packaged Foods:

Plant-Based Products:

Food Service & HORECA:

Baked Goods & Snacks:

Nutritional & Health Foods:

Specification

PURITY (%)

MAX.MOISTURE (%)