Usage Areas

Durum wheat is widely utilized in the food industry for various applications:

• Pasta Production: The primary ingredient in high-quality pasta due to its firm texture and cooking properties.
• Semolina and Couscous: Used in the production of semolina flour for couscous, bulgur, and traditional Mediterranean dishes.
• Bread and Baking: Incorporated into specialty bread and baked goods, such as durum wheat loaves.
• Industrial Processing: Processed into starch and gluten for use in food manufacturing.
• Animal Feed: Used in certain livestock feed formulations.