Green Lentil

Green lentils are small, round legumes known for their earthy flavor and firm texture when cooked. They are commonly used in salads, soups, and stews due to their ability to hold their shape well during cooking. Green lentils come in various shades of green and are prized for their nutritional value, providing a rich source of protein, fiber, and essential minerals. They are widely consumed in many cuisines, particularly in Mediterranean, Middle Eastern, and Indian dishes.

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Specification

Usage Areas

Green lentils are used in a variety of culinary and industrial applications, including:

Salads and Side Dishes: Popular in salads for their firm texture and ability to absorb flavors.
Soups and Stews: Often included in hearty soups, stews, and chili, where they retain their shape.
Vegetarian and Vegan Meals: A great source of plant-based protein for vegetarian and vegan recipes.
Patties and Meat Alternatives: Used in lentil patties, veggie burgers, and other meat substitute dishes.
Animal Feed: Green lentils are sometimes incorporated into livestock feed due to their high protein content.

Green Lentil

Green Lentil

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Specification

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