Green Peas

Green peas, also known as garden peas, are a popular legume cultivated primarily for their tender, sweet, and starchy seeds. They are harvested when the peas are still green and immature, offering a mild, fresh flavor. Green peas are commonly used in a variety of culinary applications, from soups and stews to salads and side dishes. They are not only a delicious addition to meals but also a valuable source of protein, fiber, and essential vitamins.

Usage Areas
Specification

Usage Areas

Green peas are used in various food products and applications, including:

Soups and Stews: A key ingredient in hearty soups and vegetable stews.
Side Dishes: Often served as a side dish, either fresh or frozen, paired with meat or other vegetables.
Salads: Added to cold salads for texture and nutritional value.
Frozen and Canned Products: Commonly available in frozen or canned forms, making them convenient for year-round use.
Snacks and Dips: Used in the production of pea-based snacks, chips, and dips.
Plant-Based Proteins: Incorporated into plant-based meat substitutes and protein powders due to their high protein content.

Green Peas

Green Peas

Usage Areas

Specification

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