Hulled millet is a whole grain that has had its outer husk removed, making it more digestible while retaining its nutritional value. Millet is a small, round, ancient grain that has been a staple food in many cultures, particularly in Africa, Asia, and parts of Europe. Hulled millet has a slightly nutty flavor and a fluffy texture when cooked, making it a versatile ingredient for a wide variety of dishes, from savory pilafs to sweet porridge. It is naturally gluten-free, which makes it a great choice for people with gluten sensitivities.