Marble Beans

Marble beans, also known as "Tiger Eye beans" or "Pinto Marble beans," are a small, oval-shaped legume with a distinctive marbled appearance, often featuring a cream or light-colored base with reddish-brown or dark spots, resembling the pattern of a marble. They have a mild, slightly nutty flavor and a firm texture when cooked. Marble beans are commonly used in a variety of dishes, particularly in soups, stews, and salads. Their visually appealing appearance also makes them a popular ingredient in both home cooking and culinary presentations.

Usage Areas
Specification

Usage Areas

Marble beans have various culinary applications:

Soups and Stews: Often used in soups, stews, and bean-based chili for texture and nutrition.
Salads: A great addition to cold salads, offering a unique visual and textural element.
Vegetarian and Vegan Dishes: A solid source of plant-based protein in dishes like veggie burgers, tacos, and casseroles.
Baked Goods: Can be milled into flour for use in gluten-free baking or as a binding agent.
Garnishes and Side Dishes: Due to their attractive appearance, marble beans are sometimes used as garnishes in culinary presentations.

Marble Beans

Marble Beans

Usage Areas

Specification

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