Navy Beans

Navy beans, also known as haricot beans, are small, oval-shaped white beans widely cultivated for industrial food production and bulk export. They have a mild flavor, smooth texture, and cook quickly, making them ideal for a variety of processed foods. Navy beans are a core ingredient in canned baked beans and are also popular in soups, stews, and vegetarian dishes. Due to their high nutritional value and neutral taste, they are frequently used in plant-based product development and flour blends for gluten-free applications.

Usage Areas
Specification

Usage Areas

Navy beans are utilized across various food and nutrition industries:

Canned Foods Industry:

A primary ingredient in canned baked beans, soups, and bean stews.

Plant-Based Product Manufacturing:

Used in protein-enriched vegan products, meat alternatives, and dairy-free spreads.

Flour & Baking Applications:

Milled into gluten-free flour for use in baking mixes, pasta, and protein bars.

Foodservice & Catering (HORECA):

Supplied in bulk for institutional kitchens, hospitals, and schools.

Health-Focused Nutrition:

Favored in low-fat, high-fiber, and heart-healthy diets.

Specification

PURITY (%)

> 99,9

MAX.MOISTURE (%)

<12