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Oats Flakes

Oats Flakes

Oats Flakes are a highly nutritious whole grain widely recognized for their health benefits and versatility. They are naturally rich in fiber, particularly beta-glucan, which supports heart health and digestion. Oats are commonly processed into various forms, including rolled oats, steel-cut oats, and oat flour, making them a staple ingredient in breakfast cereals, baking, and food manufacturing.

Usage Areas

Oats Flakes are widely used in various industries, including:

  • Breakfast Cereals: Used in oatmeal, granola, and muesli products.
  • Baking and Snack Production: Processed into oat flour for making bread, cookies, and healthy snack bars.
  • Dairy Alternatives: Used in the production of oat milk as a plant-based beverage option.
  • Animal Feed: A nutritious component of livestock and pet feed.
  • Health and Wellness Products: Incorporated into functional foods and dietary supplements due to their high fiber content.

Specification

PURITY (%)

-

MAX.MOISTURE (%)

<13