Poppy Seed
Poppyseed oilseed comes from the Papaver somniferum plant, cultivated primarily for its oil-rich seeds. These seeds are small, kidney-shaped, and come in shades of blue, grey, or white, depending on the variety. While poppyseeds are widely known as a culinary ingredient, the seeds are also pressed to produce poppyseed oil — a pale, light oil used in both food and non-food industries. Unlike the rest of the poppy plant, the seeds contain negligible alkaloid content, making them safe and legal for consumption and processing. Poppyseed oilseeds are valued for their delicate nutty flavor and high-quality oil content.
