Sesame oil is a flavorful oil extracted from the seeds of the sesame plant (Sesamum indicum). Known for its distinct nutty flavor and aromatic scent, sesame oil is widely used in Asian cuisine, particularly in Chinese, Indian, Korean, and Japanese dishes. It is available in two main types: light sesame oil (made from raw seeds) and toasted sesame oil (made from roasted seeds), with the latter having a more intense flavor and color. Sesame oil is not only used in cooking but also has numerous health benefits due to its rich content of healthy fats, antioxidants, and vitamins.
Sesame oil has diverse culinary, medicinal, and cosmetic uses:
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