Usage Areas

Spelt is used in a variety of culinary and industrial applications:

• Culinary Uses:
  • Ideal for making bread, pasta, and pastries due to its ability to produce soft, fluffy baked goods.
  • Used in whole grain dishes such as salads, pilafs, and soups. Spelt grain can also be cooked and eaten as a side dish or incorporated into breakfast cereals.
  • Flour made from spelt is used in baking for creating products with a distinct, nutty flavor and a lighter texture compared to regular wheat.
• Food Industry:
  • Spelt flour is becoming increasingly popular in the health food industry, used in organic and gluten-free baking products.
  • Often found in high-end, artisanal bakery products, including breads, muffins, and crackers.
• Health & Wellness:
  • Spelt is easier to digest for some individuals compared to regular wheat, making it an alternative for those with mild sensitivities to wheat.
  • The high fiber content of spelt supports digestive health, while its rich protein and mineral profile contribute to overall wellness.
• Animal Feed:
  • Sometimes included in animal feed due to its nutritional content, especially for livestock and poultry.