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White Beans

White Beans

White beans, often referred to as navy beans, cannellini beans, or great northern beans, are a versatile legume known for their mild flavor and smooth, creamy texture. They are widely used in many global cuisines, particularly in Mediterranean, Latin American, and North American dishes. White beans are often used in soups, stews, casseroles, and salads. They are also an excellent plant-based source of protein, fiber, and other essential nutrients, making them a valuable addition to a healthy diet.

Usage Areas

White beans have multiple applications across culinary and industrial uses:

  • Soups and Stews: Used in classic dishes such as bean soups and stews, where they absorb flavors and add creaminess.
  • Salads: A key ingredient in bean salads, offering a mild flavor and satisfying texture.
  • Casseroles and Baked Dishes: Often baked with vegetables or meats in hearty casseroles.
  • Vegetarian and Vegan Dishes: A great source of plant-based protein, used in veggie burgers, meatless chili, and more.
  • Bean Purees: Milled or pureed into spreads, dips, or to thicken sauces and soups.
  • Animal Feed: White beans are sometimes included in livestock feed due to their high protein content.

Specification

PURITY (%)

99,9

MAX.MOISTURE (%)

<16