Usage Areas

Yellow peas have a variety of uses in both food and non-food applications:

• Soups and Stews: A traditional ingredient in split pea soup and other hearty dishes.
• Plant-Based Proteins: Used in the production of plant-based protein powders, meat substitutes, and protein bars.
• Baking: Milled into pea flour, which is used in gluten-free baking and as a binding agent.
• Snacks: Incorporated into snack foods such as pea crisps or roasted yellow pea snacks.
• Animal Feed: Yellow peas are often used in animal feed, particularly for poultry and livestock, due to their high protein and nutrient content.