Almonds

Almonds (Prunus amygdalus or Prunus dulcis) are the edible seeds of the almond tree, which is a member of the rose family. Almonds are widely cultivated, with the United States (primarily California) being the largest producer globally. Almonds come in two main varieties: sweet almonds (used for culinary purposes) and bitter almonds (used in flavoring and for oil extraction). The seeds are typically harvested from the tree’s fruit, which is a drupe with a tough outer shell. Almonds are consumed raw, roasted, blanched, or processed into almond butter, milk, and oil. Their health benefits and versatile applications in foods and cosmetics make them one of the most valued nuts in the world.

Usage Areas
Specification

Usage Areas

Almonds have diverse applications across various industries:

Edible Products:
- Consumed raw, roasted, salted, or flavored as snacks.
- Used in baking, granola, cereals, and energy bars.
- Processed into almond butter, almond milk, and almond flour for gluten-free and plant-based diets.
Oil Production:
- Almond oil is extracted for culinary uses, as well as in cosmetic and pharmaceutical products due to its moisturizing and anti-aging properties.
Confectionery & Chocolate Industry:
- Incorporated into chocolate products, pralines, marzipan, and other sweets.
Nutraceuticals & Supplements:
- Promoted for heart health, weight management, and skin health due to their antioxidant content and healthy fats.
Cosmetic & Personal Care:
- Almond oil and almond extracts are used in skincare, hair care, and massage oils due to their nourishing and hydrating properties.

Specification

PURITY (%)

MAX.MOISTURE (%)

<3-6