Usage Areas

Bean flour is a versatile and nutritious ingredient in a wide range of gluten-free food applications:

• Gluten-Free Baking:
  • Bean flour can be used in gluten-free bread, muffins, pancakes, and cookies. It helps add structure and protein to baked goods and can be blended with other gluten-free flours for improved texture and rise.
• Thickening Agent:
  • Bean flour is an excellent thickener for soups, sauces, stews, and gravies, adding both texture and nutritional value.
• Gluten-Free Pasta and Noodles:
  • It can be used to make gluten-free pasta and noodles, offering a high-protein and fiber-rich alternative to traditional pasta.
• Vegetarian and Vegan Dishes:
  • Bean flour is widely used in vegetarian and vegan recipes, including veggie burgers, patties, meatballs, and other plant-based protein alternatives.
• Gluten-Free Snacks:
  • Bean flour can be used to make gluten-free crackers, chips, and energy bars, enhancing the nutritional value of snacks while providing a savory flavor.
• Gluten-Free Tortillas and Flatbreads:
  • It can be used to make gluten-free tortillas, flatbreads, and wraps, creating a soft, pliable texture ideal for savory fillings.