Corn Oil

Corn oil is a vegetable oil extracted from the germ of corn kernels (Zea mays). It is widely used in cooking, frying, and industrial applications due to its high smoke point, mild flavor, and relatively low cost. Corn oil is produced through a process of pressing or extraction, often followed by refining to remove impurities and enhance stability. It is rich in polyunsaturated fats, particularly omega-6 fatty acids, and is a common ingredient in food products, margarine, and various processed foods.

Usage Areas
Specification

Usage Areas

Corn oil has a variety of applications across food and industrial sectors:

Culinary Uses:
- Ideal for frying, sautéing, and baking due to its high smoke point and neutral flavor.
- Used in salad dressings, mayonnaise, and other emulsified products.
Food Industry & Processed Products:
- A common ingredient in margarine, snacks, and convenience foods, providing texture and stability.
Industrial Uses:
- Used in the production of biodiesel, lubricants, and cosmetics due to its availability and low cost.
Cosmetics & Personal Care:
- Corn oil is utilized in lotions, creams, and hair care products for its moisturizing properties.
Nutraceuticals & Supplements:
- Corn oil is sometimes used in supplements aimed at improving heart health due to its polyunsaturated fat content, though it is generally recommended in moderation due to its omega-6 content.

Specification

PURITY (%)

100

Corn Oil

Corn Oil

Usage Areas

Specification

PURITY (%)

MAX.MOISTURE (%)