Golden flaxseed oilseed is the seed of the Linum usitatissimum plant, specifically the golden variety, cultivated for its rich oil and nutritional content. Unlike the more common brown flaxseed, golden flaxseeds have a lighter color and a slightly milder, nuttier flavor. Both types share similar nutritional profiles, though golden flaxseed is often preferred for its visual appeal in premium food products. These seeds are primarily used for cold pressing into flaxseed (linseed) oil and are valued in the food, health, and cosmetics industries for their high omega-3 content.
Golden flaxseed oilseeds are utilized in various industries:
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