Hulled sesame seeds are sesame seeds that have had their outer hull (shell) removed, resulting in a smoother texture and a lighter color. This process enhances their digestibility and makes them more suitable for various food applications, especially in baking, confectionery, and tahini production. Hulled sesame seeds retain their rich nutritional value while offering a milder taste and improved versatility in industrial food processing.
Hulled sesame seeds are widely used in the food industry due to their refined texture and enhanced usability:
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