Peanuts

Peanuts, also known as groundnuts (Arachis hypogaea), are leguminous plants primarily cultivated for their edible seeds, which are rich in oil and protein. Despite being botanically a legume, peanuts are commonly grouped with tree nuts due to their culinary uses. They are grown globally, with significant production in the United States, China, India, and Africa. Peanuts are harvested from underground pods and can be consumed raw, roasted, or processed into various products such as peanut butter, oil, and snacks. Their versatility and affordability make them one of the most widely consumed nuts worldwide.

Usage Areas
Specification

Usage Areas

Peanuts have broad applications across food industries and beyond:

Edible Products:
- Roasted, salted, or flavored as a snack food, widely consumed in various forms.
- Ground into peanut butter, a popular spread and ingredient in confectionery, sauces, and desserts.
Oil Production:
- Extracted to produce peanut oil, which is used in cooking, frying, and salad dressings due to its mild flavor and high smoke point.
Baking & Confectionery:
- Incorporated into baked goods, energy bars, chocolates, and other sweet treats.
Animal Feed:
- Peanut meal, a byproduct of oil extraction, is used as a high-protein feed ingredient for livestock and poultry.
Pharmaceutical & Nutraceutical Uses:
- Peanuts are promoted for heart health benefits due to their unsaturated fat content and are also used in supplements.

Specification

PURITY (%)

MAX.MOISTURE (%)

<6-7