Usage Areas

Pearled wheat has a wide range of applications across both culinary and industrial sectors:

• Culinary Uses:
  • Often used in soups, stews, and risottos, providing a hearty texture and nutty flavor.
  • Used as a base for grain bowls, salads, or pilafs, and can be substituted for rice or other grains in various dishes.
  • Incorporated into baked goods, including bread, muffins, and crackers, especially in whole grain recipes.
• Food Industry:
  • Commonly used in breakfast cereals, granola, and energy bars for its fiber content and nutritional benefits.
• Animal Feed:
  • Sometimes included in animal feed due to its nutrient profile and digestibility.
• Health & Wellness:
  • Promoted for its digestive health benefits, as the fiber helps regulate bowel movements and supports gut health.