Pumpkin Oil

Pumpkin oil, also known as pumpkin seed oil, is a premium cold-pressed oil extracted from roasted or raw pumpkin seeds (Cucurbita pepo). Recognized for its deep green color and rich, nutty flavor, it is particularly popular in Central European, Mediterranean, and Middle Eastern cuisines. Beyond its culinary appeal, pumpkin oil is valued for its nutritional and therapeutic properties, especially in supporting prostate, heart, and skin health. Its high concentration of beneficial fatty acids, antioxidants, and micronutrients makes it a sought-after ingredient in the food, nutraceutical, and cosmetics industries.

Usage Areas
Specification

Usage Areas

Pumpkin oil is used in both food production and health-related industries:

Gourmet Cooking:
- Used as a finishing oil for salads, soups, pasta, and vegetables due to its unique taste and color.
- Not recommended for high-heat cooking to preserve its nutritional value.
Food Manufacturing:
- Incorporated in specialty dressings, marinades, and cold sauces.
Nutraceuticals and Supplements:
- Used in capsules or liquid form for its prostate-supporting and anti-inflammatory benefits.
Cosmetics and Skincare:
- Included in moisturizers, serums, and hair treatments for its nourishing and antioxidant properties.
Functional Foods:
- Often blended into health-oriented food products for added nutritional value, especially in the natural and organic product sectors.

Specification

PURITY (%)

100

Pumpkin Oil

Pumpkin Oil

Usage Areas

Specification

PURITY (%)

MAX.MOISTURE (%)