Usage Areas

Semolina is a versatile ingredient used in various food products:

• Pasta Production:
  • Semolina is a key ingredient in pasta making, including spaghetti, macaroni, and ravioli. Its coarse texture helps create firm, chewy pasta that holds its shape well during cooking.
• Couscous:
  • It is the main ingredient in couscous, a traditional North African dish. Semolina is steamed to produce small, round grains that are light and fluffy when cooked.
• Baked Goods:
  • Semolina is often used in the production of bread, cakes, cookies, and pastries. It can be used alone or mixed with other flours to enhance texture and flavor.
• Puddings and Desserts:
  • Semolina is commonly used in making semolina pudding, a popular dessert in many cultures. It is also used in traditional sweets like halva.
• Breakfast Dishes:
  • Semolina is used in some breakfast dishes, such as cream of wheat or farina, which are prepared by cooking the semolina in milk or water for a creamy consistency.