Walnuts

Walnuts are the edible seeds of the Juglans regia tree, commonly referred to as the English or Persian walnut. They are one of the most widely consumed and commercially traded tree nuts in the world, known for their unique shape, rich texture, and mild, earthy flavor. Walnuts are typically harvested in autumn, dried, and either sold in-shell or shelled. Due to their high oil content and excellent nutritional profile, walnuts are in high demand across the food, health, and confectionery industries. They are also valued for their role in heart-healthy diets and plant-based nutrition.

Usage Areas
Specification

Usage Areas

Walnuts have wide-ranging applications in food and health-related industries:

Food Industry:
- Used in baked goods, cereals, salads, nut butters, dairy alternatives, and confectionery items.
- Widely consumed as a snack in raw, roasted, or flavored form.
Oil Production:
- Pressed to produce walnut oil, valued for gourmet cooking, salad dressings, and cosmetics.
Health & Nutraceuticals:
- Promoted for brain health, cardiovascular support, and anti-inflammatory benefits.
Dairy & Plant-Based Innovation:
- Incorporated in vegan cheeses, walnut-based milks, and spreads.
Cosmetic Industry:
- Walnut oil is used in moisturizers, anti-aging creams, and hair care products due to its antioxidant properties.

Specification

PURITY (%)

MAX.MOISTURE (%)

<3-5