Usage Areas

Wheat flour is used in a wide range of food production and culinary applications:

• Baking:
  • Wheat flour is essential in making bread, rolls, cakes, cookies, pastries, and other baked goods. Its gluten content gives dough its elasticity, helping it rise and maintain its shape.
• Pasta and Noodles:
  • It is used in the production of traditional pasta, noodles, and dumplings, providing structure and texture.
• Thickening Agent:
  • Wheat flour is often used as a thickening agent in sauces, soups, gravies, and puddings.
• Pastry and Pie Crusts:
  • Its ability to create a flaky texture makes wheat flour an ideal choice for making pastry dough and pie crusts.
• Breading and Coating:
  • Wheat flour is commonly used for breading and coating meats, vegetables, and other ingredients before frying or baking.
• Cereals and Snacks:
  • Wheat flour is also used in the production of breakfast cereals, crackers, and other snack foods, contributing to texture and flavor.