Yellow Lentils Flour

Yellow lentil flour is made by grinding dried yellow lentils (Lens culinaris) into a fine powder. It is a naturally gluten-free flour that offers a mild, slightly nutty flavor and is highly nutritious. Yellow lentil flour is an excellent source of plant-based protein and fiber, making it ideal for gluten-free diets and vegetarian or vegan recipes. It is versatile and can be used in a variety of applications, from baking to thickening soups and sauces. As a legume-based flour, yellow lentil flour adds a rich nutritional profile to gluten-free baked goods, snacks, and other food products.

Usage Areas
Specification

Usage Areas

Yellow lentil flour is highly versatile and can be used in a variety of gluten-free food applications:

Gluten-Free Baking:
- Yellow lentil flour is commonly used in gluten-free breads, muffins, pancakes, and cookies. It adds structure and protein to baked goods and works well in combination with other gluten-free flours (such as rice flour or tapioca flour) to improve texture and rise.
Thickening Agent:
- Yellow lentil flour is an excellent thickener for soups, sauces, and gravies, adding both texture and nutritional value to dishes.
Pasta and Noodles:
- Yellow lentil flour can be used to make gluten-free pasta and noodles, providing a high-protein alternative to traditional pasta.
Vegetarian and Vegan Dishes:
- It is widely used in vegetarian and vegan recipes, including veggie burgers, patties, and protein-rich meat alternatives.
Gluten-Free Snacks:
- Yellow lentil flour is used in gluten-free snacks like crackers, energy bars, and chips, where it helps improve the flavor, texture, and protein content.
Protein-Rich Products:
- Due to its high protein content, yellow lentil flour is ideal for sports nutrition products, protein bars, and shakes, helping to support muscle growth and recovery.